Menu

Desserts

Cake of the day

Lanterna štrukleHand-pulled dough with creamy cottage cheese filling, baked in vanilla, honey and blueberry sauce

Salads

Grilled cheese salad

Mixed leaf salad with apple, pomegranate and grilled cheese

Seasonal salad

Side dishes

Seasonal marinated roasted vegetables

Selection of seasonal vegetables marinated with fresh herbs

Fried potatoes

Hand-cut fried potatoes

Potato croquettes

Home-made croquettes made of potatoes, cheese, bacon and herbs

Braised sauerkraut

Fermented cabbage braised with bacon and onion

Sautéed chestnuts with honey

Boiled chestnuts sautéed in butter with honey and fresh hot peppers

Pasta & Risottos

Pljukanci pasta with baby beef tenderloin and truffles

Homemade Istrian pljukanci in baby beef tenderloin, truffle and Grana Padano sauce

Spinach ricotta ravioli with tomato sauce

Ravioli filled with ricotta cheese and spinach in cherry tomato sauce with Grana Padano

Tagliatelle in pumpkin and bacon sauce with shrimp

Tagliatelle in roasted pumpkin, bacon and black tiger shrimp sauce

Gourmet mushroom risotto

Risotto with selected fresh and dried mushrooms and Grana Padano

Main Courses

Agram steak

Panko crusted turkey breast stuffed with dried tomatoes, mozzarella and pesto

Smoked and grilled duck breast

Zrinjevac steak

Baby beef tenderloin in dried porcini mushroom sauce

Croatian beef 250 g

Slow-roasted baby beef cheeks

Slow-roasted baby beef cheeks in wine and vegetable sauce

Flank steak

Wet aged Black Angus steak

Croatian beef 300 g

Lanterna lamb

Slow-cooked lamb shank in dried plum sauce

Medallions in kulen and tomato sauce

Medallions of black Slavonian pork fillet in kulen and cherry tomato sauce

Trout fillet in roasted pumpkin and white wine sauce

Gacka trout fillet in pumpkin and Malvasia sauce

First Course

Creamy pumpkin ginger soup

Creamy pumpkin soup with fresh ginger, toasted pumpkin seeds and cold-pressed pumpkin seed oil

Cold platter “Lanterna”

Homemade Croatian dry-cured ham, homemade kulen sausage, Livno cheese, truffle sausage, marinated olives and nuts

Zagorski štrukli (traditional dish)

Hand-pulled dough with creamy cottage cheese filling, bacon-wrapped and baked in heavy cream